Description
16 Individually wrapped surimi fish protein sticks with water and starch
Nutrition
Per 4 sticks Typical Values
ENERGY
281kJ
67kcal
3%
FAT
1.6g
2%
SATURATES
0.1g
1%
SUGARS
4.7g
5%
SALT
1.33g
22%
% of the Reference Intakes
Typical Values Per 100g : Energy 450 kJ/107 kcal
RI= Reference intake of an average adult (8400 kJ/2000 kcal)
Table of Nutritional Information
Typical Values Per 100g Per 4 sticks % based on RI for Average Adult
Energy 450kJ 281kJ –
107kcal 67kcal 3%
Fat 2.5g 1.6g 2%
Saturates 0.2g 0.1g 1%
Carbohydrate 12.8g 8.0g 3%
Sugars 7.5g 4.7g 5%
Fibre <0.5g <0.5g –
Protein 8.2g 5.1g 10%
Salt 2.13g 1.33g 22%
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 4 servings
Dietary Information
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold
Ingredients
INGREDIENTS:Surimi (46%) (Alaska Pollock (Theragra chalcogramma) (Fish) and/or Hake (Merluccius productus) (Fish), Sugar), Water, Sugar, Potato Starch, Wheat Starch, Rapeseed Oil, Salt , Natural Flavouring (Contains Crustaceans), Dried Free Range Egg White, Colour:Lycopene, Dried Free Range Egg.
Country of Origin
Produced in Lithuania
Caught in Pacific Ocean
Produced using Alaska Pollock- FAO 61 and 67, and/or, Hake – FAO 67
Size
250g
Storage
For use by date: see front of pack. Keep refrigerated, once opened use within 1 days and do not exceed the use by date.
