2 Smoked Haddock Fishcakes with cheese sauce filling Retailer’s Best Quality Own Brand 290g

£4.40

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We have boosted the smoked haddock in this fishcake and placed the sauce in the centre of the cake to ensure you get a lovely oozy sauce when you cut into this cake

Net Content
290 Grams
Allergy Advice
Contains: Fish, Milk, Mustard, Oats, Wheat.
Additives
Free From: Artificial Colours, Artificial Flavours.
Ingredients
Smoked Haddock (24%) [Haddock (Melanogrammus aeglefinus) (Fish) (98%), Salt, Colours (Curcumin, Paprika Extract)], Haddock (Melanogrammus aeglefinus) (Fish) (13%), Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Potatoes (10%), Water, Rapeseed Oil, Potato Flakes (4%), Single Cream (Milk), Mature Cheddar Cheese (Milk) (3%), Whole Milk, Onions, Vintage Cheddar Cheese (Milk) (3%), Double Cream (Milk), Oats (2%), Wheat Starch, Chives, Wheat Gluten, Cornflour, Unsalted Butter (Milk), White Quinoa, Red Quinoa, Yeast, Fish Gelatine, Rice Flour, Yellow Mustard Flour, Salt, Parsley, Sugar, Black Treacle [Cane Molasses, Invert Sugar Syrup], Spices, Spirit Vinegar, Sea Salt, Oriental Mustard Flour, Tamarind Concentrate, Onion Powder, Colour (Paprika Extract), Garlic Powder
For allergens, including Cereals Containing Gluten, see ingredients in bold.
Nutritional Values
Typical values (ovenbaked) Per 100g
Energy kJ 787
Energy kcal 188
Fat 8.6g
of which saturates 2.4g
Carbohydrate 16g
of which sugars 0.8g
Fibre 1.0g
Protein 11g
Salt 0.64g
Features
A Passion for Quality. With an Oat and Quinoa Crumb. Made with Vintage Cheddar. No Artificial Colours, Flavours or Hydrogenated Fat.
Cooking Guidelines
Cooking Instructions – General: For best results cook from chilled.
Check product is piping hot before serving.
Do not reheat.
We have given you these cooking instructions as a guide only.

Oven cook – From Frozen: 180°C / 350°F / Fan 170°C / Gas 4 / 35 mins
Remove all packaging. Place fishcakes onto a preheated baking tray. Cook in the centre of a preheated oven.

Oven cook – From Chilled: 180°C / 350°F / Fan 170°C / Gas 4 / 25 mins
Remove all packaging. Place fishcakes onto a preheated baking tray. Cook in the centre of a preheated oven.