In its distinctive blue bottle, every drop of Bombay Sapphire contains 10 hand-selected botanicals from exotic locations around the world. Created using the vapour infusion process, innovation and inspiration is embodied in the Master of Botanicals himself, Ivano Tonutti.
Tasting Notes:
Notes of juniper, ripe citrus and hints of spice. The palate is smooth with earthy floral notes. A long, balanced citrusy finish.
Suggested Recipe:
- 50 ml Bombay Sapphire Gin
- 100 ml Premium tonic water (chilled)
- 2 Pink grapefruit wedges
- 2 Fresh rosemary sprigs
- Ice
– Add a sprig of rosemary, then gently squeeze a wedge of fresh pink grapefruit into your balloon glass before dropping it in. Add Bombay Sapphire Gin and swirl so the flavours subtly infuse. Fully fill the glass with cubed ice and top with chilled tonic water. Gently stir to combine and finish the drink with a wedge of pink grapefruit and sprig of rosemary before serving.
