Description
Dry cured pork sausage with paprika
Seasoned with spicy and smoky paprika
Produced by a family run business who have been producing charcuterie for over 90 years. The chorizo is produced in the scenic Spanish region of Navarra, set against the backdrop of the Pyrenees, an area that is renowned for its love of fine Spanish cuisine, and very well suited for the production of charcuterie due to the altitude and cool air.
Perfect for adding a spicy kick to Paella, pasta or a charcuterie board.
Nutrition
per 1/8 pack Typical Values
-
ENERGY
570kJ
138kcal
7%
-
FAT
12.0g
17%
-
SATURATES
4.4g
22%
-
SUGARS
<0.5g
<1%%
-
SALT
0.87g
15%
Table of Nutritional Information
| Typical Values | per 100g | per 1/8 pack | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 2027kJ | 570kJ | – |
| 490kcal | 138kcal | 7% | |
| Fat | 42.7g | 12.0g | 17% |
| Saturates | 15.8g | 4.4g | 22% |
| Mono-unsaturates | 19.5g | 5.5g | – |
| Polyunsaturates | 7.4g | 2.1g | – |
| Carbohydrate | <0.5g | <0.5g | – |
| Sugars | <0.5g | <0.5g | – |
| Fibre | 0.8g | <0.5g | – |
| Protein | 25.5g | 7.2g | 14% |
| Salt | 3.10g | 0.87g | 15% |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains Serves 8 servings
Ingredients
INGREDIENTS: Pork, Paprika (2.5%) (Paprika, Smoked Paprika), Salt, Garlic, Preservatives: Sodium Nitrite, Potassium Nitrate; Extracts of Rosemary.
Packaged in a protective atmosphere
Country of Origin
Packed in Spain
Produced using Spanish Pork
Size
225g
Storage
For use by date: see front of pack. Keep refrigerated, once opened consume within 2 days and do not exceed the use by date.
Packaging
Don’t Recycle film
