Jägermeister Liqueur contains equal parts precision and inspiration. Bold, yet balanced, this herbal liqueur is no different. Blending 56 botanicals, this ice-cold shot has always been embraced by those who take originality to the next level.
This unique elixir was created in Wolfenbüttel, Germany by Curt Mast. While times may have changed, the recipe has not. Every drop of Jägermeister comes from one of the 445 Oak barrels that live in the factory cellar. In the darkness of their depths, the macerates are left to blend and mature for up to a year until they become liquid German perfection.
The highest-grade herbs, blossoms, roots and fruits from around the globe are crafted into 4 distinct macerates, then combined in modern-day alchemy into this herbal spirit. The full ingredient list is a closely guarded secret, but raise a glass to your lips and you’ll taste all 4 corners of the world.
Tasting Notes:
The sweet aroma comes from star anise, cinnamon and liquorice root and the fruity tartness is marmalade-like from the bitter orange, orange peel and chiretta. There is a spicy earthy finish from the ginger and galangal which packs a citrus punch. Herbs include cloves, mace and cardamom which unify the floral and citric notes with nutmeg spice.
Serving Suggestions:
Best served chilled, with or without a mixer.
