Description
British pork sausagemeat filled with a whole egg and coated in breadcrumbs
Ready to eat
Made with British Pork
Table of Nutritional Information
| Typical Values | per 100g | per eg | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1035kJ | 1169kJ | – |
| 248kcal | 281kcal | 14% | |
| Fat | 16.1g | 18.2g | 26% |
| Saturates | 4.8g | 5.4g | 27% |
| Mono-unsaturates | 7.6g | 8.6g | – |
| Polyunsaturates | 2.9g | 3.3g | – |
| Carbohydrate | 14.4g | 16.3g | 6% |
| Sugars | 0.8g | 0.9g | 1% |
| Starch | 13.6g | 15.4g | – |
| Fibre | 1.1g | 1.2g | – |
| Protein | 10.9g | 12.3g | 25% |
| Salt | 0.68g | 0.77g | 13% |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 2 servings
Dietary Information
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold
Ingredients
INGREDIENTS:Whole Egg (37%), British Pork (26%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Onion, Rapeseed Oil, Pork Fat, Salt, White Pepper, Black Pepper, Nutmeg, Yeast Extract, Sage, Marjoram, Paprika Extract, Yeast.
Preparation and Safety
Cooking instructions: Oven
This product is ready to eat, but may also be eaten hot as detailed below. Oven Heat from chilled. Before heating: Preheat oven. Remove all packaging. Place on a baking tray on the middle shelf of the oven. After heating: Check food is piping hot. All cooking appliances vary. This is a guide only. Oven heat from chilled. 200°C. Fan 180°C. Gas 6. 20 mins.
Country of Origin
Packed in United Kingdom
Produced using pork from the UK
Size
226g
Storage
For Use by date: see top of pack Keep refrigerated. Once opened use within 3 days and do not exceed the use by date. Do not freeze
Packaging
Recycle tray
Recycle film
